COMPOSITION: Dehydrated fish (dehydrated salmon 26%, dehydrated tuna 19%), dehydrated potato, animal fat, dehydrated peas, dehydrated apple pulp, fructooligosaccharides (FOS) 0.6%, minerals, mix- ture of vegetable herbs and yeast products (Rosmarinus sp., Curcuma sp., Citrus sp., Eugenia sp., MOS from Saccharomyces cerevisiae) 0.24%.
ANALYTICAL CONSTITUENTS:Crude protein 36.0 %, Crude fat 17.0 %, Crude fibres 1.3 %, Crude ash 7.5 %, Calcium 1.2 %, Phosphorus 0.9 %, Magnesium 0.09 %, Sodium 0.5 %, Potassium 0.7 %, Metaboli- zable Energy 4,000 kcal/kg. Moisture 9.0 %.
ADDITIVES: Nutritional additives: Vitamin A 31,000 I.U./kg, Vitamin D3 1,600 I.U.mg/kg, Vitamin E 370 mg/kg, Vitamin K (MNB) 1 mg/kg, Vitamin B1 (thiamine mononitrate) 6.5 mg/kg, Vitamin B2 (riboflavin) 20 mg/kg, Vitamin B6 10 mg/kg, Vitamin B12 0.09 mg/kg, Niacin 45 mg/kg, Folic acid 1 mg/kg, Calcium D-pantothenate 27 mg/kg, Biotin 0.28 mg/kg, Vitamin C 200 mg/kg, Beta-carotene 25 mg/kg, Choline Chloride 2,000 mg/kg, Taurine 2,500 mg/kg, DL-Methionine 1,000 mg/kg, iron (iron (II) sulphate mo- nohydrate; iron(II) chelate of glycine hydrate) 247 mg/kg, copper (copper (II) sulphate pentahydrate) 11 mg/kg, manganese (manganous sulphate monohydrate; manganese chelate of glycine hydrate) 72 mg/ kg, zinc (zinc sulphate monohydrate; zinc chelate of glycine hydrate) 164 mg/kg, iodine (calcium iodate anhydrous) 1.6 mg/kg, selenium (sodium selenite) 0.42 mg/kg.