SALMON-LAMB

COMPOSITION: Dehydrated salmon 27%, potato, peas, dehydrated lamb 10%, animal fat, dried beet pulp, hydrolysed animal proteins, eggs powder, dehydrated apple pulp 1%, dried chicory pulp 1%, dried yeasts, fructooligosaccharides (FOS) 0.6%, fish oil 0.5%, sunflower oil 0.5%, potassium chloride, dicalcium phosphate, Sodium chloride, yucca schidigera, glucosamine (400 mg/kg), products obtained from the processing of aromatic herbs, fruits and spices (cloves, citrus fruit, grapes, rosemary, turmeric) 0.03%, Chondroitin sulfate (100 mg/kg).

ANALYTICAL CONSTITUENTS: Crude protein 28%, Crude oils and fats 18%, Crude Fibres 2.2%, Crude Ash 8.3%, Calcium 1.3%, Phosphorus 1.0%, Potassium 0.64%. Metabolizable energy: 3,760 kcal/kg./p>

ADDITIVES: Nutritional additives: Vitamin A 22,000 IU/kg, Vitamin D3 1,500 IU/kg, Vitamin E (all-rac-alpha-tocopheryl acetate) 530 mg/kg, Vitamina B1 (thiamine mononitrate) 1.3 mg/kg, Vitamin B2 (riboflavin) 6 mg/kg, Vitamin B6 1.3 mg/kg, Vitamin B12 0.03 mg/kg, Niacin 14 mg/kg, Folic acid 0.24 mg/kg, Calcium D-pantothenate 13 mg/kg, Biotin 0.28 mg/kg, Vitamin C (Ascorbyl monophosphate calcium sodium salt) 100 mg/kg, Ferrous sulfate monohydrate 365 mg/kg (iron 110 mg/kg), Ferrous chelate of amino acids hydrate 200 mg/kg (iron 32 mg/kg), Copper sulfate pentahydrate 48 mg/kg (Copper 12 mg/kg), Manganous sulphate monohydrate 22 mg/kg (Manganese 6.7 mg/kg), Manganese chelate of amino acids hydrate 200 mg/kg (Manganese 32 mg/kg), Zinc sulphate monohydrate 370 mg/kg (Zinc 130 mg/kg), Zinc chelate of amino acids hydrate 100 mg/kg (Zinc 18 mg/kg), Calcium iodate anhydrous 6.4 mg/kg (Iodine 4 mg/kg), Sodium selenite 0.75 mg/kg (Selenium 0.34 mg/kg). Technological Additives: Natural antioxidants.