COMPOSITION: Dehydrated meat (duck 25%), dehulled oats 19%, oats 18%, animal fat, potato protein, dried chicory pulp 2%, fructooligosaccharides (FOS) 1%, fish oil 1%, sunflower oil 1%, dried yeasts, dried egg products, dicalcium phosphate, potassium chloride, sodium chloride, yucca schidigera, glucosamine (400 mg/kg), products from the processing of herbs (cloves, citrus fruit, grapevine, rosemary, turmeric) 0.03%, chondroitin sulfate (100 mg/kg).
ANALITYCAL CONSTITUENTS: Crude protein 30%, Crude oils and fats 20%, Crude fibres 2.8%, Crude ash 6.9%, Calcium 1.05%, Phosphorus 0.85%, Potassium 0.62%. Metabolizable Energy (NRC ’85): 3.950 kcal/kg.
ADDITIVES: Nutritional additives: Vitamin A 22,000 IU/kg, Vitamin D3 1,850 IU/kg, Vitamin E (all-rac-alpha-tocopheryl acetate) 500 mg/kg, Vitamin B1 (thiamine mononitrate) 1.3 mg/kg, Vitamin B2 (riboflavin) 6 mg/kg, Vitamin B6 1.3 mg/kg, Vitamin B12 0.03 mg/kg, Nicotinic acid 14 mg/kg, Pantothenic acid (calcium D-pantothenate) 13 mg/kg, Folic acid 0,24 mg/kg, Choline chloride 1,500 mg/kg, Vitamin C (ascorbyl monophosphate calcium sodium salt) 200 mg/kg, Biotin 0.28 mg/kg, Ferrous sulphate monohydrate 350 mg/kg (Iron 105 mg/kg), Ferrous chelate of amino acids hydrate 200 mg/kg (Iron 32 mg/kg), Cupric sulphate pentahydrate 48 mg/kg (Copper 12 mg/kg), Manganous sulphate monohydrate 21 mg/kg (Manganese 6.5 mg/kg), Manganese chelate of amino acids hydrate 200 mg/kg (Manganese 32 mg/kg), Zinc sulphate monohydrate 500 mg/kg (Zinc 175 mg/kg), Zinc chelate of amino acids hydrate 200 mg/kg (Zinc 36 mg/kg), Calcium Iodate anhyidrous 6.4 mg/kg (Iodine 4 mg/kg), Sodium selenite 0.75 mg/kg (Selenium 0.34 mg/kg). Antioxidants.